Healthy Holidays

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We had a quiet Tennessee Christmas in 2008 on Keith’s parent’s 165 acre farm. Keith and I spent most of the day with his parents and we had a big dinner with them. Relaxation with people you love is a great way to increase your overall health and lower your blood pressure. Studies have found that people with a strong community around them live longer and happier lives.

I found a great way to get my cardio workout and work off some of those calories from our feasting. We took Jewel on a lovely romp through the hills and hollers which she greatly enjoyed, as did I. It is always a pleasure to have it be warm enough to be outside yet cool enough to not need to worry about ticks and their blood borne diseases.

On Christmas Day, we went up to see Keith’s Uncle Pat for a brief visit. He is hanging out at the local “Assisted Living Center” while his son and daughter-in-law are visiting their children for the holidays. It is really nice that there is a service like that so Uncle Pat’s medicines and meals are taken care of while they are gone and we have been very impressed with both the facility and their staff. Uncle Pat is a diabetic and he recently went through surgery on his own digestive system.

Anyway, we showed up right at supper time so we visited with him while he ate. It occurred to me that the meal they served him was not necessarily the best for a diabetic with some digestive issues. It was a white bread sandwich with mayo, bacon, and processed cheese with a side of macaroni and cheese. Not a single vegetable or fruit and I would guess only a gram or two of fiber.

I have been going through an education on diabetes, both prevention and treatment, because of Keith’s partnership with Mr. Diabetes, Andy Mandell. You can go to his website at www.defeatdiabetes.org and learn all kinds of interesting things. One of his issues is that so many of the nationally known diabetes organizations are not about finding a cure, they are about treating diabetes through drugs and “managing” the disease rather than finding a cure and truly preventing this terrible disease.

Did you know that over 54 million Americans are currently pre-diabetic? That means if they don’t change their lifestyle (and 95% of those cases can be prevented) they WILL develop diabetes in the next ten years. Diabetes isn’t just about watching out how much sugar you consume. It is a disease that has been shown to take ten years off the average person’s life and to greatly decrease quality of life. There are so many related issues that would all be prevented if the person didn’t develop diabetes in the first place.

So here are a couple things you can do to not become a statistic:
1) Exercise regularly
2) Eat a high quality diet, avoiding processed foods (including “sugar free” drinks and snacks ~ I’ll discuss those another time)
3) Minimize carbohydrates and when you do consume them, eat complex carbohydrates such as brown rice
4) Make sure you are getting 25-30 grams of fiber in your diet per day with 2 oz of water per gram of fiber (50-60 oz per day)
5) When you do eat carbohydrates, pair them with a quality protein like soy which aids your body in processing the carbohydrates and prevents your pancreas from overworking

What is really remarkable is that the five tips listed above also help with general health and well-being. What a bonus. Many cancers, heart disease, strokes, even colds and flu, can be greatly reduced by those simple steps.

Healthy living is a choice we make each day, each moment, each time we open the fridge or place our order at the restaurant. You may not always make the best choice each day (I had french fries two days ago) but you want to make conscious choices that you are willing to live with. I happen to really love sugar but knowing that sugar causes such problems with diabetes AND cancer (not to mention dental health and weight issues) I have decided to greatly reduce my intake of sugar, especially processed sugar. In just a few weeks I have noticed a difference in my craving levels and how much sugar it takes to feel “satisfied” when I do decide to indulge.

Maybe choose one of the five areas to focus on this week and see what a difference you can make in your own health, both for preventing diabetes and health in general.  Here’s to your health!

Donna Copeland is an Independent Shaklee Distributor who is not paid or compensated in anyway by www.DefeatDiabetes.org.  She is paid by Shaklee for purchases made through her or her website at: www.DonnaCopeland.MyShaklee.com

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What a hustle and bustle so many people are feeling these days with the holidays rapidly approaching. On top of that there has been lots of news around the economy, the environment, and human tragedy (like war). How does a person stay sane and perhaps even grow in such an environment? Here is my answer…

Change your environment.

I don’t mean move to a mountaintop and meditate for five hours a day. I mean consciously choose your environment. Turn off the news. Don’t read all that bad press in the newspapers or on-line. Worrying does nothing to benefit your life. Let’s face it…the more you are exposed to bad news the more real it seems. Instead, focus on what you CAN control (your thoughts, how you spend your time, the words that come out of your mouth, what foods and drinks you put into your mouth).

On that note, here are a couple thoughts to support you in having a less stressful holiday season…

1) Know your limits. Whether budget or how many events you can cram into one weekend, know when to say when (wasn’t that from a drunk driving commercial?). I think it is really true though.
2) Speak your limits, kindly but firmly. You know when you are getting too stressed out. Be in partnership with your friends, family and business associates to let them know where your limits are. (“I would love to help you out with your project and if I can manage the time after I finish ___, I will. I should be able to let you know where I am at by noon on Wednesday. Does that work for you?”)
3) Take care of yourself. Go to bed on time. Give yourself time and space to decompress. Know what nourishes you and give you a special treat at least once a week. I’m not talking about a full day at the spa. I’m talking about a hot bubble bath or lunch with a friend; a treat to look forward to. One of my personal favorites is a mug of steaming hot tea, whatever flavor seems most appealing at the moment. A fellow tea drinker once shared that a cup of tea in the middle of a stressful day can be like a mini-vacation. Use it as a time to meditate on the flavor, the scents, the warmth. Take five minutes to be in the moment of drinking the tea. This leads me to my next point…
4) Be in the moment. One of the worst things about news is that it is discussing (negatively for the most part) things that we can do nothing about and that pull us into worry. Instead, focus on the here and now. When you are shopping, BE shopping. Focus on that task so you can be thorough, not miss anything and be efficient. When you are eating a meal, EAT the meal. Focus on the foods, nourishing your body, chewing thoroughly. When in a conversation, be IN the conversation. Pay attention to what the other person is saying. Bring resolution in that conversation if at all possible so there doesn’t need to be a bunch of follow up which makes it harder to plan our lives.

There are a ton more great ideas. I’ll save the rest for another day.

In the meantime if you have questions or concerns you would like me to address, please feel free to post a suggestion or comment. Thanks for being part of my cyber-world!  In the meantime, take good care of yourself during the holidays!

Donna Copeland is an Independent Shaklee Distributor who enjoys sharing healthy living tips that she researches.  You can find more out about Shaklee at www.DonnaCopeland.MyShaklee.com (Donna is paid by Shaklee for sales through her or her website.)

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My 20th high school reunion was this past weekend and the alcohol was flowing freely.  The following day it was no surprise to hear a couple remarks about hangovers and recuperating from the big night.  Obviously, the first way to prevent a hangover is to not drink excessively.  Knowing that I am stating the obvious I will move on to how to avoid a hangover if you are going to drink excessively.

First off, if you will be staying out late you are already putting your body at risk of an “up late hangover” even if you don’t drink a drop of alcohol.  If you normally go to bed at 11 and you don’t go to bed until 2 AM, you will feel it the next day.  So if you are thinking you might be out late, get a nap the day before you go out and plan for a relaxing day the following day.

Dehydration is a huge contributing factor to hangover headaches.  Alcohol is dehydrating anyway plus if you are drinking cocktails or beer you won’t feel the thirst for good old-fashioned water.  I recall my brother giving me advise to “drink a glass of water for every alcoholic drink you have.”  You have two beers, have two glasses of water in the evening.  I know it makes you pee a lot more but it does tremendous good toward reducing a hangover.

B-Vitamins can also do good things for your body.  Take a good B-Complex before you go out, again when you get home (before you go to bed) and when you get up in the morning.  The B-Complex will also help you to have more energy, something we can all use.

Finally, we want to consider what alcohol does to our liver.  You may know that my dad died of liver cancer (not related to alcoholism) but that puts me on extra-alert when it comes to protecting my own liver.  Our livers process pretty much everything that goes through our bodies, especially alcohol so I suggest taking a liver detox to both support your liver and to reduce hangover.  I have heard it suggested to take 1-3 before going out to reduce the effects of alcohol or if you forget, take a couple when you get home or the next day.

I’m not a big fan of drinking excessively. I have been truly drunk once in my life and hated the hangover experience.  I also am not willing to risk driving intoxicated so I rarely drink while out.  A glass of red wine a few times per week at home suits me perfectly.

I also feel compelled to mention briefly the dangers to our health long-term if we make it a habit of over-consumption of alcohol.  Women especially shouldn’t consume more than one drink per day and no more frequently than five days per week (according to my ob-gyn office).  More than that and we are putting ourselves at increased risk for all kinds of health troubles and diseases.  Men can consume slightly more, but not a lot.

Whatever you decide to do about drinking, know that a little planning ahead can go a long way toward preventing a hangover.  Cheers!

Donna Copeland is an Independent Shaklee Distributor who enjoys sharing the tips she picks up in her research to help you and your family to live a healthier life.  You can find more information at her website (she is paid by Shaklee when people purchase products through her or her website): www.DonnaCopeland.MyShaklee.com

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Sometimes people have the impression that I am a health food nut.  I guess having a website titled “staying healthy tips” maybe contributes to that :)   I fall into that group of middle ground that says “everything with moderation” although there are some things that I go out of my way to avoid.  Just to clarify, sugar is not one of them. 

That being said, I think we Americans eat way to much sugar.  Over 150 pounds per year, per person!!!  Sugar contributes to all kinds of health concerns including candida (digestive yeast overgrowths), cancer, and diabetes.  For those reasons, I have really reduced my own personal sugar intake over the last three years and I buy sugar for my baking needs that has been less processed (usually turbinado – it is more coarse and slightly brown in appearance).

As a child (and an adult) I really loved Halloween candy.  I still get a little bit of a yen to go to the grocery store on November 1 to see what great deals I can find on candy (all for me).  I remember coming home from trick-or-treating with a pillowcase (they don’t break) about 1/4 to 1/3 full.  That was a lot of candy!  We would sort through and give our rejects to my dad, he would eat just about any candy.  I realized later in life that some of the candies I was giving to him weren’t because I didn’t like them but because I knew he had a sweet tooth and I wanted to share with him.

I think telling children they CAN’T have sugar in their diets creates an unhealthy fascination with the forbidden.  Neither do I think that a family should have dessert every day; enjoy natural sweetness with some sliced fruit to increase your servings of fruits and vegetables.  Plus we know that when you consume a lot of sugar your body craves sweeter and sweeter things.  If we eat foods that are naturally sweet, like fruit, our bodies will adjust to appreciate a lower level of sweetness and not crave the “pure sugar” of candy.

So if your child ends up with huge amounts of halloween candy…what to do?  I have a couple of thoughts:

  • Ask your child to select out a certain number of candies that they can have so many (set a number) each day for the next ___ days and then trade them the rest of their candy for a toy, a special outing, or money.
  • Give the candy to a youth detention center, women’s shelter, or a homeless shelter.  No one person will be getting a ton of sweets and it will likely be a special treat.
  • Or, you may decide to forgo trick-or-treating in the first place (or do only a few houses) and instead have a fun Halloween Party where the focus is on fun and games more than lots of candy.

One final note, we know that how the body processes sugar is part of what puts us at risk for diabetes.  So I would strongly encourage your child to NOT consume candy on an empty stomach or as part of a carb-only meal.  Instead, have the candy WITH protein (that doesn’t mean “a bite of steak, a bit of candy”).  For example, have your child eat a handful of nuts THEN enjoy their candy.  This is much better for our pancreas.  Happy Halloween!

Donna Copeland is an Independent Shaklee Distributor who enjoys sharing healthy living tips with others.  She picks up tips from conversations, articles, blogs, and seminars.  You can find more information on Shaklee at www.DonnaCopeland.MyShaklee.com.  Donna is paid a bonus by Shaklee for people who purchase products through her or her website.

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