Healthy Nutrition

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One of the most common health concerns that I hear is that someone has a headache.  And not just a once-in-a-while headache, but often, these folks have headaches very regularly and they end up doing one of three things: 1) Live with the pain and go about their business as best they can. 2) Medicate themselves to deal with the pain. 3) Become incapacitated by the pain and remove themselves from daily life while the pain subsides.

That is no way to live.  If you are ready for another option…read on…

Please remember that I am not a health professional, I am merely sharing what has helped other people and made a huge difference in their lives.  I have not personally suffered from migraines or headaches so I cannot speak to the effectiveness of this program.  I can tell you that there is a money-back guarantee, so what have you got to lose?

In the interest of full disclosure I am an Independent Shaklee Distributor and if you choose to order products through me or my website I will receive a commission.  There is a reason I chose to distribute Shaklee products and that is because of their extreme attention to quality, third party testing, and consistent results.

STEP ONE:

To start with, headaches are often tied to a body that is overrun with toxins.  The first step is to detoxify the body by doing the following:

  • Consume purified water
  • Take DTX to detoxify the liver
  • Take Alfalfa to purify the blood
  • Take HerbLax to cleanse the colon and bladder
  • Take Optiflora to support the digestive tract and to provide good bacteria to support the detox
  • Increase fiber consumption (may be able to decrease Herb Lax).

Continue the above program until the body is having two bowel movements per day (no constipation, no diarrhea) and urinating several times per day.

STEP TWO:

The second step is to create a consistent regimen of giving your body what it needs to be strong and healthy.  Don’t be surprised if in addition to decreased headaches you also have more energy and other health complaints may decrease as well.  Make sure you are eating a healthy diet and continuing with purified water.  Take the following:

  • VitaLea 3x/day
  • B-Complex 6/day
  • Herb Lax 2-4/day
  • Energizing Soy Protein 3 tablespoons daily
  • Vitamin C (sustained release) 6/day
  • Calcium/Magnesium 6/day
  • Alfalfa 12-15/day
  • OmegaGuard 6/day
  • GLA (gamma linolenic acid) 6/day
  • Optiflora 1 each/day

Investigate if there may be a food you are consuming that is causing the headaches including:

  • Chocolate
  • Monosodium glutamate (MSG)
  • Food colorings
  • Fruits such as bananas, plums, or pineapple
  • Wheat
  • Dairy
  • Alcohol (especially red wine)
  • Pickled herrings

EMERGENCY RELIEF:

For a migraine that is coming on, have these packets ready to go to take to head it off (take one packet per hour until you experience relief):

  • 2 B-Complex
  • 2 Cal/Mag
  • 2 GLA
  • 4-5 Alfalfa
  • 2 OmegaGuard
  • Drink 1-8 oz. glass of Performance (Shaklee’s sports nutrition rehydration beverage)

If you are a regular reader then you know that I do not usually push Shaklee products on you.  In this case, I need to tell you that if you choose to use other company’s products you will likely not experience the same results.  Shaklee products are consistent quality and tested to make sure they actually get absorbed into your bloodstream.  Take a chance and give it a try.  As I mentioned before there is a money-back guarantee.  Wouldn’t it be great to have had your last headache or migraine?  Please feel free to contact me at: keithdonnacopeland@sbcglobal.net to get more support.  You can place orders at: www.DonnaCopeland.MyShaklee.com I am paid by Shaklee for products purchased through me or my site.  Good luck!

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I have had a few times in my life where I have been plagued by regular headaches and I can tell you it is no fun.  Thankfully I have been able to identify where the source of my headaches was coming from and fix the problem.  For some people, it isn’t that simple; they may have migraines that come on out of the blue with seemingly no triggers or they may experience a dull headache pretty much 24/7.

I thought it may be helpful if I share some of the causes of headaches that I am aware of that you may want to discuss with your health professional to see if any of them may be the cause of your headaches.  Please know that this is not a complete list and that I am not a medical professional.  Always seek the advise of a health professional to diagnose and treat your particular symptoms.

Now that the disclaimer is out of the way…causes of headaches:

  • Dehydration: This is likely the number one cause for headaches in the world.  Many of us are walking around dehydrated on a daily basis and we don’t even realize it.  If the majority of your fluids come from coffee or other caffeinated beverages or carbonated beverages, you are likely dehydrated.  If you feel a headache coming on, try to consume a full glass or two of water and wait fifteen minutes to see how you feel before taking any medication.
  • Blood Sugar:  You don’t need to be a diabetic to suffer from fluctuations in blood sugar.  A very common response (besides moodiness) is headaches.  We can all follow the same advice that diabetics receive which is to consume regular meals and to include good, absorbable sources of protein at each meal; avoid simple sugars and simple carbohydrates; include a variety of fruits, vegetables, and whole grains every day.
  • Brain Tumors:  Not a pleasant consideration and a lot more complex than drinking more water, brain tumors can most definitely cause headaches and anyone who experiences headaches consistently needs to get tumors ruled out as a possibility.
  • Aneurism:  There was a man I worked with back in the mid-90’s and his wife died very abruptly of a brain aneurism.  The primary sign was terrible headaches that came on regularly in the days leading up to her death.  Sudden, serious headaches are nothing to ignore.
  • Physical Stress:  This is my number one cause of headaches.  Sitting in front of the computer too long (while hunching over the cat so he can sit in my lap while I reach for the keyboard) is the most likely reason for me to get a headache.  Stretching, massage, regular exercise, and practicing good posture will all help to avoid these headaches.  I can identify the cause of mine because the tightness starts in my shoulders and works its way up.
  • Emotional Stress:  We can all relate to the pressure of reaching a deadline or having a family crisis and that resulting in a headache.  Meditation, relaxation techniques, and good communication skills coupled with effective boundary-setting are all tools that can help you to deal with and avoid headaches from emotional stress.
  • Lack of Sleep:  Here is a good reason to fit a nap in or get a few extra hours on the weekend.  If you suffer from sleeping challenges, there are a variety of suggestions to create an excellent night’s sleep.  I will do another blog in the future on creating great sleep.
  • Eye Strain: Make sure you have adequate lighting for the tasks you are doing.  I have also found that consciously thinking about relaxing the muscles around my eyes makes a huge difference when I am focusing on a very visual task.  Also, take regular breaks and focus your eyes on a variety of distances to reduce eye strain.
  • Food or other allergies:  I found that when I discovered gluten was an itolerance of mine that my headaches went away when I removed gluten from my diet.  For seasonal allergies a tremendous amount of help can come by increasing water consumption and strengthening the immune system.

So there you have it…some of the most common causes of headaches.  Do any of them ring true for you?  A headache can really take you down a peg or two so if we can avoid them, we will all be better off.  Take good care of yourself!

Donna Copeland is an Independent Shaklee Distributor who enjoys helping others to live healthier lives naturally.  You can visit her website at: www.DonnaCopeland.MyShaklee.com to find out more about the products and business opportunity of Shaklee.  Donna is paid a commission by Shaklee for sales done through her organization.

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BPA, or bisphenol A, is an endocrine disruptor and one of the most disturbing chemicals found commonly in plastics.  It has been linked to a variety of diseases and other issues including breast and prostate cancer, diabetes, and attention deficit disorder.  (See my post from January 11, 2010 for more details).  The good news is that BPA is NOT an essential ingredient in plastic so there are plastics available that are BPA-free.  The bad news is that it isn’t only plastics we need to look out for.  BPA may be also found in printer ink as well as canned foods and soft drink cans.

I don’t think it is realistic to completely remove every trace of BPA from our lives.  To do that we would need to never eat out or in other people’s homes, always contact manufacturers before we purchase their products, and in general live an almost militant existence that will affect every aspect of our lives.  Neither do I propose that we throw our hands in the air and say, “It is outside of my control, there is nothing I can do about it.”  You need only to look at the plethora of green products that are in the market today (yes, some of them are questionably green, but green is big any way you look at it) to know that we have a lot of control in the marketplace.  We get to vote with our dollars and when enough of us start voting against BPA, the manufacturers will take notice and make changes.

To avoid increasing your exposure to  BPA from items you may already have in your home:

  • Avoid temperature extremes.  For heaven’s sake do NOT stick that plastic in the microwave or freeze that water bottle.  Those types of temperature extremes have been shown to increase the rate that BPA transfers from the plastic into the food.  Just because a plastic says “microwave safe” doesn’t mean it won’t transfer harmful chemicals, it simply means it won’t melt when heated.  It is good to remember that distinction.
  • Save those canned foods for emergencies.  I keep a stockpile of canned vegetables in case of emergency but I don’t use them for everyday meal preparation (although I don’t want you think I am super-human…I do resort to canned foods when the pantry or freezer is bare of alternatives…I guess that is an “emergency”).  In general I try to prepare my meals from whole foods that look like what they did when the farmer brought them in from the field.
  • Put plastics marked #3 or #7 in recycling and don’t use them any more.  Those two numbers are the most likely to contain BPA.  Sometimes new #7 will say “BPA-Free” and in that case, feel free to keep them.  Sevens are the wild card of plastics.
  • Store hot foods in glass or ceramic.  There are many great options with lids available.  The holidays are coming and that would be a good gift idea.
  • Recycle plastics that are scratched or cloudy.
  • Bring your own BPA-Free containers to restaurants for your “doggy bag”.  My husband and I started doing this to avoid all the styrofoam containers we were accumulating and then realized the benefit for avoiding BPA as well.

In addition, contact the manufacturers of items you  use, such as plastic wrap, and ask them if their products contain BPA.  You will be doing two things when you call: 1) You are educating yourself on what products are safe.  2) You are letting the manufacturer know that there are consumers out there who care about things like that.  Manufacturers figure that for every person who calls there are ten others who have the same concern who don’t call…pick up the phone and let them know you care.

Most of the information in this article came from Mother Earth News, August/September 2009 edition “Plastics: What’s Dangerous, What’s Not.”  There is a lot of information there that isn’t included here.  Continue to educate yourself and make conscious choices for your own good, the good of your family, and the good of the planet.

Donna Copeland is an Independent Shaklee Distributor who enjoys educating herself and sharing the information she learns with readers of her healthy living tips.  Before Donna even knew what BPA was or that it was a danger, Shaklee assured her that their plastics and inks are all BPA-Free.  Donna is paid a commission by Shaklee on sales from her website.  You can go to: www.DonnaCopeland.MyShaklee.com She is not paid a commission by Mother Earth News to endorse their magazine.

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Have you ever opened your pantry door (and your fridge) and wondered what you were going to make for dinner because nothing was leaping out at you?  (I guess food leaping out of the pantry would be bad anyway.)  That was me last night so I thought if I shared with you my thought process you may be motivated to try to make something out of nothing for your next dinner.

To start with I considered what I had.  I had stopped by a veggie stand earlier in the day and bought some really great looking green and yellow peppers along with corn on the cob.  I decided to have some of the fresh peppers chopped with Blue Cheese Dressing for dip and to boil the corn on the cob.  I also knew I had some brown rice to use up.  (If I didn’t have the fresh veggies I probably would have gone into the freezer and used broccoli or peas and steamed them.)

Then I got to the hard part…what to do about protein?  Keith and I had both been working hard in the yard and we needed protein.  As I perused the shelves, I noticed a small can of black bean soup, maybe big enough for one person.  But, I realized, I can stretch that can of soup into plenty for two people and serve it over the rice.  I grabbed the can of soup, an extra can of black beans, and an extra can of diced tomatoes.

I sauteed one onion and 1/2 each of the green and yellow pepper.  When they were soft I added the soup, beans, and 1/2 can of diced tomatoes.  I added some spicy season salt and simmered to blend the flavors.  I decided to serve it over the rice so I thickened it a bit with some cornstarch.

As I had been finishing my yardwork earlier I noticed one of our apple trees still had a few apples on it.  I picked four that looked relatively good (but they still had some suspicious spots on them) and brought them inside.  I knew I had a gluten-free pie crust in the freezer so I pulled that out and my original plan was to fold the pie crust on itself and bake it so it would be more like a turnover.  When I started working with the crust it was obvious it was too fragile for that so I left the crust on the cookie sheet, sliced up the apples (after peeling, coring, and cutting out all the bad spots), mixed the apples with some sugar, cinnamon, gluten-free flour, and apple pie spice, then poured them onto the flat pie crust. 

I used a spatula to push up the edges of the crust to make an edge and then dotted the top with a few dollops of butter then baked it at 350 until the apples were soft.  What a yummy dessert!

Hopefully the next time you are standing, uninspired, in front of your pantry try to think of how you can stretch what you already have and make something out of nothing for dinner.  The results can be very tasty!

Donna Copeland is an Independent Shaklee Distributor who enjoys cooking and experimenting with food.  One of Donna’s favorite meals-on-the-go is Shaklee’s Cinch Shake, vanilla with frozen strawberries blended in and soy milk.  You can see more at: www.DonnaCopeland.MyShaklee.com  Donna is paid by Shaklee for products purchased through her or her site.

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The information I shared last week appeared to be very helpful to many of you, based on the number of hits the site had.  I have additional ways to boost your immune system that I thought you might appreciate.  It is a relief to hear that the health professionals have said that we likely don’t have much to worry about with Swine Flu but what hasn’t been emphasized is:

  • Keeping our immune systems strong is our best defense against Swine Flu or any other disease, both from catching the virus in the first place and especially from preventing death.
  • There will be more illnesses coming around.  We don’t know if they will come next week or next month or next year.  Of course each year there is a new strain or two of the flu that makes it’s way around.  What about the next “bug” that no one has seen before?

So some additional immune-boosting tips are:

  • Have an Echinacea and zinc supplement “standing by” to boost your immune system when you have been exposed to illness or are starting to feel a little run down.  Echinacea is not meant to be consumed every day of every year because our bodies will develop a tolerance.  Instead use if for a couple weeks at a time to give yourself a quick boost then stop taking it again.  Just keep it handy because when you feel like you need it, you don’t want to have to be running around trying to find it.
  • Avoid sugar.  I did a post last week on some of the dangers of sugar.  What I didn’t discuss was that sugar is the “anti-nutrient” and it actually depletes your body of vitamins and minerals that are essential for your immune system (like B Vitamins, antioxidants, and zinc).  A side note, based on the number of hits for THAT post, people don’t want to read about the dangers of sugar.  So, I am going to take a lesson from the food industry and rather than outright address sugar, I am going to incorporate my anti-sugar message in places where you wouldn’t expect to find it.  That is what the food industry has done.

In 1900 the average person ate 10 pounds of sugar a year.  In 1985 that was up to 124 pounds per year.  In the year 2000 we reached 160 pounds per year.  When will it stop?  How much sugar do YOU want to consume each year?  How much sugar do you want your kids to consume each year?  I’m not saying to never have sugar.  I had rhubarb crisp as a Mother’s Day dessert with my mom and later I had a chocolate, peanut, and caramel candy last night, two actually.  They were tasty!  I’m suggesting that we be more thoughtful in our sugar intake and reduce BOTH how much we consume and how often we consume it.

  • Reduce exposure to toxins.  It is remarkable how many things we have been conditioned to think are actually a good thing are, in fact, dangerous to us.  Everything from air fresheners to having a green and dandelion-free lawn increase our levels of toxic exposure.  The air quality in our homes is 2 – 5 times worse than the outside air, according to the E.P.A.

Some of the top toxins our bodies are battling everyday (in my opinion):

  • Household chemicals that touch our skin or that we inhale (cleaners, detergents, etc)
  • Pesticide or herbicide foods (most farms that produce our foods use pesticides, fertilizers, and herbicides to create “prettier” and more plentiful results then we consume that when we consume our food)
  • Artificial, synthetic drugs that we take.  You have probably heard that many of the drugs that are available actually were originally discovered in nature.  And that is true.  What isn’t stressed is that the researchers take the natural component, isolate it, and figure out how to make a synthetic version of it (for two main reasons: 1) They can better control the consistency of dosage with synthetics because natural components vary in their dosage based on water and nutrients in the soil.  2) They can put a patent on a synthetic compound and then sell it for higher profit.  The downside is that there are side-effects for drugs.  Look at the warning labels.  How many of them warn against damage to your liver or all kinds of damages to your stomach or eyesight?  For some of them the cure is worse than the disease.

There is a time and a place for drugs but my belief is that time should be few and far between.  We need to keep our body’s strong and be less reactionary about our health.  We, as Western humans, tend to expect that we can ignore advise about eating healthy and exercising and figure that the medical community can take care of our ailing bodies when that time comes.

There will be more “Immune-Boosting” tips to come!  In the meantime, choose one or two things for yourself that you could see yourself doing that will boost your immunity.

Donna Copeland is an Independent Shaklee Distributor who dislikes seeing other people in pain or hurt.  It is her mission to help make the world a safer and healthier place for all by sharing information about how we can easily impact our health and the health of others and the planet through our consumption choices.  She blogs on Mondays, Wednesdays, and Fridays about a variety of health and wellness tips.  You can visit her website at www.DonnaCopeland.MyShaklee.com.  Donna is paid by Shaklee for purchases made through her or her website.

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