If you are reading this I am sure you have had your own experiences with menstrual pains (either from yourself, a friend, or spouse).  I know people who have such tremendous pain with their menstrual cycles they have difficulty holding down a job.  As always, I thought I would share my personal experience and what I have found to be the most helpful in naturally alleviating both physical and emotional pain that can be associated with my cycle.

I would describe my “normal” menstrual symptoms as moderate.  Prior to doing the tips that I list below I would have cramping that caused me to double over in pain but I was still able to function and work.  I could be quite unreasonably emotional and hard to get along with (so much so that if I could have gotten away from myself, I would have).

The number one thing that has helped my cycle is increasing water consumption.  This month, especially for the last week, I did less well on water intake and I could tell in my feelings of moodiness.

Number two for helping my cycle is listening to my body and making sure that I am paying attention to the signals it gives me (throughout the month).  Instead of blindly popping a pain reliever if I have a headache, I will work backward and do an inventory of my body to identify where the headache might have come from.  If I realize I have been hunched over the computer I will do some stretching and ask my hubby for a back rub or if my water intake has been low I will drink 10 oz of water right away and then make a conscious effort to get another 20 oz into my body in the next hour.

One big piece of this is resolving differences in relationships and not letting bad feelings fester and grow.  For me, it is taking time to grieve losses I have had or they really show up during PMS time.  I also strive to get eight to nine hours of sleep per night because that really makes a difference for me.

To help with my cycle overall, and especially for the emotional side of things, I have added GLA (gamma linolenic acid) which is an omega-6 fatty acid that our bodies use to form prostaglandins (hormone-like substances that our bodies use to regulate processes).  I take two a day and the week to ten days before my period starts I bump it up to three per day. 

The first month I added GLA to my daily routine my period started around my normal timing and I mentioned it casually to my husband that my period had begun.  He looked over at me surprised and said, “I didn’t think it was coming up so quick.”  To which I replied, “I don’t know why you would be surprised, it falls around the same time every month.”  He said, “Don’t take this the wrong way, but I didn’t have any warning this month that it was starting.”  (He meant crankiness and then he asked if he could buy stock in GLA.)

I almost always have a backache the first 24-36 hours of my period.  I have found that Shaklee’s Joint and Muscle Cream really eases my back pain.  If the cat gives me a snuggle too, it is even more effective.

I also take chewable Calcium and Magnesium supplements the first couple days of my period to help relax my muscles. 

I am a big fan of using glad rags or another reusable product for menstrual flow.  You can go to www.gladrags.com and check out what they have for both external and internal use.  The organic cotton is really wonderful feeling and so much better for our bodies than all the synthetics and chemicals in disposables.  Plus, I haven’t had to purchase any supplies in years!  It is an investment initially but then you more than make your money back.

Take care of yourself and honor all parts of you.  Try not to get so caught up in day-to-day tasks that you don’t listen to the messages your body is sending.  We women sometimes get busy and put others ahead of our own needs.  Remember if you aren’t good to yourself, you won’t be able to be good for others.  Take time to nurture YOU.

Donna Copeland is an Independent Shaklee Distributor who prefers to support her body and provide nutrition to give the building blocks for health and happiness.  You can check out the supplements at: www.DonnaCopeland.MyShaklee.com  There is a money-back guarantee on all products.  Donna is paid by Shaklee for products purchased through her or her website.  She is not paid or compensated in anyway by gladrags.

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace
  • Technorati
  • Tumblr
  • Twitter
  • Yahoo! Bookmarks
  • Yahoo! Buzz

Tags: ,

Have you ever opened your pantry door (and your fridge) and wondered what you were going to make for dinner because nothing was leaping out at you?  (I guess food leaping out of the pantry would be bad anyway.)  That was me last night so I thought if I shared with you my thought process you may be motivated to try to make something out of nothing for your next dinner.

To start with I considered what I had.  I had stopped by a veggie stand earlier in the day and bought some really great looking green and yellow peppers along with corn on the cob.  I decided to have some of the fresh peppers chopped with Blue Cheese Dressing for dip and to boil the corn on the cob.  I also knew I had some brown rice to use up.  (If I didn’t have the fresh veggies I probably would have gone into the freezer and used broccoli or peas and steamed them.)

Then I got to the hard part…what to do about protein?  Keith and I had both been working hard in the yard and we needed protein.  As I perused the shelves, I noticed a small can of black bean soup, maybe big enough for one person.  But, I realized, I can stretch that can of soup into plenty for two people and serve it over the rice.  I grabbed the can of soup, an extra can of black beans, and an extra can of diced tomatoes.

I sauteed one onion and 1/2 each of the green and yellow pepper.  When they were soft I added the soup, beans, and 1/2 can of diced tomatoes.  I added some spicy season salt and simmered to blend the flavors.  I decided to serve it over the rice so I thickened it a bit with some cornstarch.

As I had been finishing my yardwork earlier I noticed one of our apple trees still had a few apples on it.  I picked four that looked relatively good (but they still had some suspicious spots on them) and brought them inside.  I knew I had a gluten-free pie crust in the freezer so I pulled that out and my original plan was to fold the pie crust on itself and bake it so it would be more like a turnover.  When I started working with the crust it was obvious it was too fragile for that so I left the crust on the cookie sheet, sliced up the apples (after peeling, coring, and cutting out all the bad spots), mixed the apples with some sugar, cinnamon, gluten-free flour, and apple pie spice, then poured them onto the flat pie crust. 

I used a spatula to push up the edges of the crust to make an edge and then dotted the top with a few dollops of butter then baked it at 350 until the apples were soft.  What a yummy dessert!

Hopefully the next time you are standing, uninspired, in front of your pantry try to think of how you can stretch what you already have and make something out of nothing for dinner.  The results can be very tasty!

Donna Copeland is an Independent Shaklee Distributor who enjoys cooking and experimenting with food.  One of Donna’s favorite meals-on-the-go is Shaklee’s Cinch Shake, vanilla with frozen strawberries blended in and soy milk.  You can see more at: www.DonnaCopeland.MyShaklee.com  Donna is paid by Shaklee for products purchased through her or her site.

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace
  • Technorati
  • Tumblr
  • Twitter
  • Yahoo! Bookmarks
  • Yahoo! Buzz

Tags: ,

You have probably heard it said that we should be getting eight or nine hours of sleep per night for optimum health.  I know many people consider themselves to be doing good if they get six uninterrupted hours per night.  What we may not realize is the danger we are putting ourselves in when we consistently cut ourselves short on sleep.

Our bodies need sleep to rejuvenate, heal, detox, and grow.  I know there are some people who seem to operate just fine on four, five, or six hours of sleep per day.  That may be true.  However, before you lump yourself into that category…consider the following:

There have been several sleep deprivation studies that have clearly shown that people who are sleepy behind the wheel drive as poorly as people who have had alcohol.

People who don’t get enough sleep are more likely to have heart attacks.

People who don’t get enough sleep are more likely to get sick.

People who don’t get enough sleep are more likely to get headaches.

People who don’t get enough sleep tend to have more mood swings.

So how can you get enough sleep?

It is my opinion that there are two keys to getting enough sleep:

  1. Plan to get enough sleep.  Arrange your schedule and your activities so you can get to bed and sleep for a full eight to nine hours.  This means better use of your waking hours so you aren’t up at midnight working on that special project for school or finishing the laundry.
  2. Use self-discipline to go to bed.  When we were little our parents (most of our parents) made sure we were in bed by a certain time in order to get enough rest (and give themselves a break).  Now WE need to each take responsibility for ourselves and demonstrate the same self-discipline we use to get to work on time or make sure our bills are paid to get ourselves in bed at a decent hour.

Additional tips for getting enough sleep are:

  • If you nap during the day, keep it brief (30 minutes or less)…set an alarm!  Too much sleep during the day will throw off your nightly routine and could set you up for a bad sleep pattern.
  • Keep your bedroom dark.  Our brain patterns for sleep work better in the dark.  Plus I read of one study where people who slept in rooms that were not dark were more likely to develop cancer.
  • Turn down the lights as you get closer to bedtime.  This helps our bodies natural rhythms to recognize that sleep is coming, sort of like the sun setting.
  • Watch how much you eat and drink before going to bed…especially caffiene and alcohol.  Alcohol may make you sleepy initially but the effects can wear off after a couple hours.  If you find yourself awake in the middle of the night and have a hard time going back to sleep, cut out the alcohol or consume it with dinner and not before bed.
  • Turn off your brain.  I regularly will read a chapter of a light reading novel before going to sleep.  It helps me put good thoughts in my brain and decrease thoughts about “what I need to do tomorrow” or “what happened today” that may keep me awake and pondering.
  • Take “Gentle Sleep Complex” 20-30 minutes before you go to bed.  It has Chamomile and Valerian Root plus a few other herbs, is non-addicting, and doesn’t make you dopey.  I use it on nights that I know I will have a harder time turning my brain off and settling down to sleep.

Consider committing to yourself to set up a good sleep habit for the next month and stick to it.  See how your body feels if you are consistently getting eight hours of sleep per night.

Donna Copeland is an Independent Shaklee Distributor who values a good night of sleep and loves waking up refreshed.  You can find Gentle Sleep Complex at www.DonnaCopeland.MyShaklee.com  As a Shaklee Independent Distributor she is compensated if you purchase products from her or her website.

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace
  • Technorati
  • Tumblr
  • Twitter
  • Yahoo! Bookmarks
  • Yahoo! Buzz

Tags: ,

There are many places to “go green” in the kitchen, it is difficult to know where to start.  You may already be doing many of these things…if so, good for you, good for your family and good for the planet.  If you aren’t doing much green in your kitchen right now, this may give you an idea of where you can start.  I don’t think it is effective for someone to try to change everything at once, maybe try to add one new thing and get that habit firmly established in the household and then add another.

To “go green” in the kitchen, the first thing I am going to do is to encourage you to actually use your kitchen more for what it was intended.  We Americans eat out an awful lot and that is hard on the environment.  Many restaurants do not recycle either their cans and boxes or their food waste that could be composted.  Plus there can be a lot of throw away plasticware, table cloths, and other packaging.

In addition, your kitchen was intended for cooking, not just opening a package of lunchables and washing it down with a Diet Coke.  I know I am getting a bit preachy here and I apologize if I have offended you.  I know not everyone had the benefit of a mother who cooked and encouraged cooking skills in her children.  If you don’t know how to cook, check out some cookbooks from the library that seem simple.  It is really just a matter of following directions.

As I mentioned about the restaurants, if you recycle your packaging AND compost your food waste (no oil, dairy or meat products can go in the compost), you will be doing a tremendous amount to help the environment.

Speaking of recycling, consider what kind of packaging you are purchasing.  Instead of getting individual servings of fruit cocktail or getting juice boxes, could you be creative and get a full-size can of fruit cocktail an entire bottle of juice?  Instead of buying the sliced and cored pineapple, buy the whole pineapple and cut it yourself, storing it in a reusable container.

While we are speaking of pineapple, consider how far away your food has to travel to get to you.  The closer your food has been grown, the less shipping costs and environmental factors PLUS your food didn’t have to be picked completely green and then ripen en route.

Look at the cleaners you are using in your kitchen.  Bleach is terrible for the environment AND for you.  Simple dishsoap will take care of a lot of the germs created in general food preparation and day-to-day living.  If you have splattered raw chicken across the counter, use a germicide but make it one that is environmentally friendly (note: you will want to rinse off the area with fresh water rather than just leave the germicide sit there).

Phosphates are still permitted in dishwash detergent and they cause a variety of problems in the environment.  I am running short on space here but trust me, they aren’t good for the environment and it is questionable that they are any good for us either.  Do yourself and the planet a favor…look at your dishwash detergent (especially you automatic dishwash detergent) and see if it contains phosphates.  If it does, please get some that doesn’t.

We haven’t even touched on purchasing organic foods (good for you AND the planet) or cooking with a crockpot instead of the oven (uses significantly less power) or reducing your meat consumption (good for you and the planet).

If any of this strikes a cord with you, try taking on the one that seems the simplest or makes the most sense to you.  Try implementing the habit until it actually feels like a habit.  Make sure you talk to your family members and/or roommates to make sure they are on-board too.  Good luck!

Donna Copeland is an Independent Shaklee Distributor who cares about the planet and the people living there.  You can find awesome green cleaners at her website: www.DonnaCopeland.MyShaklee.com  Donna is paid by Shaklee for products purchased through her or her website.

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace
  • Technorati
  • Tumblr
  • Twitter
  • Yahoo! Bookmarks
  • Yahoo! Buzz

Tags: ,

The information I shared last week appeared to be very helpful to many of you, based on the number of hits the site had.  I have additional ways to boost your immune system that I thought you might appreciate.  It is a relief to hear that the health professionals have said that we likely don’t have much to worry about with Swine Flu but what hasn’t been emphasized is:

  • Keeping our immune systems strong is our best defense against Swine Flu or any other disease, both from catching the virus in the first place and especially from preventing death.
  • There will be more illnesses coming around.  We don’t know if they will come next week or next month or next year.  Of course each year there is a new strain or two of the flu that makes it’s way around.  What about the next “bug” that no one has seen before?

So some additional immune-boosting tips are:

  • Have an Echinacea and zinc supplement “standing by” to boost your immune system when you have been exposed to illness or are starting to feel a little run down.  Echinacea is not meant to be consumed every day of every year because our bodies will develop a tolerance.  Instead use if for a couple weeks at a time to give yourself a quick boost then stop taking it again.  Just keep it handy because when you feel like you need it, you don’t want to have to be running around trying to find it.
  • Avoid sugar.  I did a post last week on some of the dangers of sugar.  What I didn’t discuss was that sugar is the “anti-nutrient” and it actually depletes your body of vitamins and minerals that are essential for your immune system (like B Vitamins, antioxidants, and zinc).  A side note, based on the number of hits for THAT post, people don’t want to read about the dangers of sugar.  So, I am going to take a lesson from the food industry and rather than outright address sugar, I am going to incorporate my anti-sugar message in places where you wouldn’t expect to find it.  That is what the food industry has done.

In 1900 the average person ate 10 pounds of sugar a year.  In 1985 that was up to 124 pounds per year.  In the year 2000 we reached 160 pounds per year.  When will it stop?  How much sugar do YOU want to consume each year?  How much sugar do you want your kids to consume each year?  I’m not saying to never have sugar.  I had rhubarb crisp as a Mother’s Day dessert with my mom and later I had a chocolate, peanut, and caramel candy last night, two actually.  They were tasty!  I’m suggesting that we be more thoughtful in our sugar intake and reduce BOTH how much we consume and how often we consume it.

  • Reduce exposure to toxins.  It is remarkable how many things we have been conditioned to think are actually a good thing are, in fact, dangerous to us.  Everything from air fresheners to having a green and dandelion-free lawn increase our levels of toxic exposure.  The air quality in our homes is 2 – 5 times worse than the outside air, according to the E.P.A.

Some of the top toxins our bodies are battling everyday (in my opinion):

  • Household chemicals that touch our skin or that we inhale (cleaners, detergents, etc)
  • Pesticide or herbicide foods (most farms that produce our foods use pesticides, fertilizers, and herbicides to create “prettier” and more plentiful results then we consume that when we consume our food)
  • Artificial, synthetic drugs that we take.  You have probably heard that many of the drugs that are available actually were originally discovered in nature.  And that is true.  What isn’t stressed is that the researchers take the natural component, isolate it, and figure out how to make a synthetic version of it (for two main reasons: 1) They can better control the consistency of dosage with synthetics because natural components vary in their dosage based on water and nutrients in the soil.  2) They can put a patent on a synthetic compound and then sell it for higher profit.  The downside is that there are side-effects for drugs.  Look at the warning labels.  How many of them warn against damage to your liver or all kinds of damages to your stomach or eyesight?  For some of them the cure is worse than the disease.

There is a time and a place for drugs but my belief is that time should be few and far between.  We need to keep our body’s strong and be less reactionary about our health.  We, as Western humans, tend to expect that we can ignore advise about eating healthy and exercising and figure that the medical community can take care of our ailing bodies when that time comes.

There will be more “Immune-Boosting” tips to come!  In the meantime, choose one or two things for yourself that you could see yourself doing that will boost your immunity.

Donna Copeland is an Independent Shaklee Distributor who dislikes seeing other people in pain or hurt.  It is her mission to help make the world a safer and healthier place for all by sharing information about how we can easily impact our health and the health of others and the planet through our consumption choices.  She blogs on Mondays, Wednesdays, and Fridays about a variety of health and wellness tips.  You can visit her website at www.DonnaCopeland.MyShaklee.com.  Donna is paid by Shaklee for purchases made through her or her website.

Share and Enjoy:
  • Digg
  • del.icio.us
  • Facebook
  • NewsVine
  • Reddit
  • StumbleUpon
  • Google Bookmarks
  • Yahoo! Buzz
  • Twitter
  • Technorati
  • Live
  • LinkedIn
  • MySpace
  • Technorati
  • Tumblr
  • Twitter
  • Yahoo! Bookmarks
  • Yahoo! Buzz

Tags: ,

« Older entries § Newer entries »