You have probably heard it said that we should be getting eight or nine hours of sleep per night for optimum health.  I know many people consider themselves to be doing good if they get six uninterrupted hours per night.  What we may not realize is the danger we are putting ourselves in when we consistently cut ourselves short on sleep.

Our bodies need sleep to rejuvenate, heal, detox, and grow.  I know there are some people who seem to operate just fine on four, five, or six hours of sleep per day.  That may be true.  However, before you lump yourself into that category…consider the following:

There have been several sleep deprivation studies that have clearly shown that people who are sleepy behind the wheel drive as poorly as people who have had alcohol.

People who don’t get enough sleep are more likely to have heart attacks.

People who don’t get enough sleep are more likely to get sick.

People who don’t get enough sleep are more likely to get headaches.

People who don’t get enough sleep tend to have more mood swings.

So how can you get enough sleep?

It is my opinion that there are two keys to getting enough sleep:

  1. Plan to get enough sleep.  Arrange your schedule and your activities so you can get to bed and sleep for a full eight to nine hours.  This means better use of your waking hours so you aren’t up at midnight working on that special project for school or finishing the laundry.
  2. Use self-discipline to go to bed.  When we were little our parents (most of our parents) made sure we were in bed by a certain time in order to get enough rest (and give themselves a break).  Now WE need to each take responsibility for ourselves and demonstrate the same self-discipline we use to get to work on time or make sure our bills are paid to get ourselves in bed at a decent hour.

Additional tips for getting enough sleep are:

  • If you nap during the day, keep it brief (30 minutes or less)…set an alarm!  Too much sleep during the day will throw off your nightly routine and could set you up for a bad sleep pattern.
  • Keep your bedroom dark.  Our brain patterns for sleep work better in the dark.  Plus I read of one study where people who slept in rooms that were not dark were more likely to develop cancer.
  • Turn down the lights as you get closer to bedtime.  This helps our bodies natural rhythms to recognize that sleep is coming, sort of like the sun setting.
  • Watch how much you eat and drink before going to bed…especially caffiene and alcohol.  Alcohol may make you sleepy initially but the effects can wear off after a couple hours.  If you find yourself awake in the middle of the night and have a hard time going back to sleep, cut out the alcohol or consume it with dinner and not before bed.
  • Turn off your brain.  I regularly will read a chapter of a light reading novel before going to sleep.  It helps me put good thoughts in my brain and decrease thoughts about “what I need to do tomorrow” or “what happened today” that may keep me awake and pondering.
  • Take “Gentle Sleep Complex” 20-30 minutes before you go to bed.  It has Chamomile and Valerian Root plus a few other herbs, is non-addicting, and doesn’t make you dopey.  I use it on nights that I know I will have a harder time turning my brain off and settling down to sleep.

Consider committing to yourself to set up a good sleep habit for the next month and stick to it.  See how your body feels if you are consistently getting eight hours of sleep per night.

Donna Copeland is an Independent Shaklee Distributor who values a good night of sleep and loves waking up refreshed.  You can find Gentle Sleep Complex at www.DonnaCopeland.MyShaklee.com  As a Shaklee Independent Distributor she is compensated if you purchase products from her or her website.

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There are many places to “go green” in the kitchen, it is difficult to know where to start.  You may already be doing many of these things…if so, good for you, good for your family and good for the planet.  If you aren’t doing much green in your kitchen right now, this may give you an idea of where you can start.  I don’t think it is effective for someone to try to change everything at once, maybe try to add one new thing and get that habit firmly established in the household and then add another.

To “go green” in the kitchen, the first thing I am going to do is to encourage you to actually use your kitchen more for what it was intended.  We Americans eat out an awful lot and that is hard on the environment.  Many restaurants do not recycle either their cans and boxes or their food waste that could be composted.  Plus there can be a lot of throw away plasticware, table cloths, and other packaging.

In addition, your kitchen was intended for cooking, not just opening a package of lunchables and washing it down with a Diet Coke.  I know I am getting a bit preachy here and I apologize if I have offended you.  I know not everyone had the benefit of a mother who cooked and encouraged cooking skills in her children.  If you don’t know how to cook, check out some cookbooks from the library that seem simple.  It is really just a matter of following directions.

As I mentioned about the restaurants, if you recycle your packaging AND compost your food waste (no oil, dairy or meat products can go in the compost), you will be doing a tremendous amount to help the environment.

Speaking of recycling, consider what kind of packaging you are purchasing.  Instead of getting individual servings of fruit cocktail or getting juice boxes, could you be creative and get a full-size can of fruit cocktail an entire bottle of juice?  Instead of buying the sliced and cored pineapple, buy the whole pineapple and cut it yourself, storing it in a reusable container.

While we are speaking of pineapple, consider how far away your food has to travel to get to you.  The closer your food has been grown, the less shipping costs and environmental factors PLUS your food didn’t have to be picked completely green and then ripen en route.

Look at the cleaners you are using in your kitchen.  Bleach is terrible for the environment AND for you.  Simple dishsoap will take care of a lot of the germs created in general food preparation and day-to-day living.  If you have splattered raw chicken across the counter, use a germicide but make it one that is environmentally friendly (note: you will want to rinse off the area with fresh water rather than just leave the germicide sit there).

Phosphates are still permitted in dishwash detergent and they cause a variety of problems in the environment.  I am running short on space here but trust me, they aren’t good for the environment and it is questionable that they are any good for us either.  Do yourself and the planet a favor…look at your dishwash detergent (especially you automatic dishwash detergent) and see if it contains phosphates.  If it does, please get some that doesn’t.

We haven’t even touched on purchasing organic foods (good for you AND the planet) or cooking with a crockpot instead of the oven (uses significantly less power) or reducing your meat consumption (good for you and the planet).

If any of this strikes a cord with you, try taking on the one that seems the simplest or makes the most sense to you.  Try implementing the habit until it actually feels like a habit.  Make sure you talk to your family members and/or roommates to make sure they are on-board too.  Good luck!

Donna Copeland is an Independent Shaklee Distributor who cares about the planet and the people living there.  You can find awesome green cleaners at her website: www.DonnaCopeland.MyShaklee.com  Donna is paid by Shaklee for products purchased through her or her website.

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The information I shared last week appeared to be very helpful to many of you, based on the number of hits the site had.  I have additional ways to boost your immune system that I thought you might appreciate.  It is a relief to hear that the health professionals have said that we likely don’t have much to worry about with Swine Flu but what hasn’t been emphasized is:

  • Keeping our immune systems strong is our best defense against Swine Flu or any other disease, both from catching the virus in the first place and especially from preventing death.
  • There will be more illnesses coming around.  We don’t know if they will come next week or next month or next year.  Of course each year there is a new strain or two of the flu that makes it’s way around.  What about the next “bug” that no one has seen before?

So some additional immune-boosting tips are:

  • Have an Echinacea and zinc supplement “standing by” to boost your immune system when you have been exposed to illness or are starting to feel a little run down.  Echinacea is not meant to be consumed every day of every year because our bodies will develop a tolerance.  Instead use if for a couple weeks at a time to give yourself a quick boost then stop taking it again.  Just keep it handy because when you feel like you need it, you don’t want to have to be running around trying to find it.
  • Avoid sugar.  I did a post last week on some of the dangers of sugar.  What I didn’t discuss was that sugar is the “anti-nutrient” and it actually depletes your body of vitamins and minerals that are essential for your immune system (like B Vitamins, antioxidants, and zinc).  A side note, based on the number of hits for THAT post, people don’t want to read about the dangers of sugar.  So, I am going to take a lesson from the food industry and rather than outright address sugar, I am going to incorporate my anti-sugar message in places where you wouldn’t expect to find it.  That is what the food industry has done.

In 1900 the average person ate 10 pounds of sugar a year.  In 1985 that was up to 124 pounds per year.  In the year 2000 we reached 160 pounds per year.  When will it stop?  How much sugar do YOU want to consume each year?  How much sugar do you want your kids to consume each year?  I’m not saying to never have sugar.  I had rhubarb crisp as a Mother’s Day dessert with my mom and later I had a chocolate, peanut, and caramel candy last night, two actually.  They were tasty!  I’m suggesting that we be more thoughtful in our sugar intake and reduce BOTH how much we consume and how often we consume it.

  • Reduce exposure to toxins.  It is remarkable how many things we have been conditioned to think are actually a good thing are, in fact, dangerous to us.  Everything from air fresheners to having a green and dandelion-free lawn increase our levels of toxic exposure.  The air quality in our homes is 2 – 5 times worse than the outside air, according to the E.P.A.

Some of the top toxins our bodies are battling everyday (in my opinion):

  • Household chemicals that touch our skin or that we inhale (cleaners, detergents, etc)
  • Pesticide or herbicide foods (most farms that produce our foods use pesticides, fertilizers, and herbicides to create “prettier” and more plentiful results then we consume that when we consume our food)
  • Artificial, synthetic drugs that we take.  You have probably heard that many of the drugs that are available actually were originally discovered in nature.  And that is true.  What isn’t stressed is that the researchers take the natural component, isolate it, and figure out how to make a synthetic version of it (for two main reasons: 1) They can better control the consistency of dosage with synthetics because natural components vary in their dosage based on water and nutrients in the soil.  2) They can put a patent on a synthetic compound and then sell it for higher profit.  The downside is that there are side-effects for drugs.  Look at the warning labels.  How many of them warn against damage to your liver or all kinds of damages to your stomach or eyesight?  For some of them the cure is worse than the disease.

There is a time and a place for drugs but my belief is that time should be few and far between.  We need to keep our body’s strong and be less reactionary about our health.  We, as Western humans, tend to expect that we can ignore advise about eating healthy and exercising and figure that the medical community can take care of our ailing bodies when that time comes.

There will be more “Immune-Boosting” tips to come!  In the meantime, choose one or two things for yourself that you could see yourself doing that will boost your immunity.

Donna Copeland is an Independent Shaklee Distributor who dislikes seeing other people in pain or hurt.  It is her mission to help make the world a safer and healthier place for all by sharing information about how we can easily impact our health and the health of others and the planet through our consumption choices.  She blogs on Mondays, Wednesdays, and Fridays about a variety of health and wellness tips.  You can visit her website at www.DonnaCopeland.MyShaklee.com.  Donna is paid by Shaklee for purchases made through her or her website.

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Anyone out there admit to having a sweet tooth?  I’ll stand up and say, “I’m Donna and I have a sweet tooth.”  Did you all applaud for me making that bold declaration?  I have known that for several years now.  I come by it naturally, my dad had a sweet tooth.  Most people appreciate the flavor of sweets, it is just that some have better self-discipline at controlling their portions.  I have been making changes in my sweet consumption for about four years now.

It started with my elimination diet.  I was diagnosed with a pretty severe infestation of candida yeast in my digestive tract.  Pretty gross to think about something in there alive but the truth is we have an awful lot of good AND bad bacteria in our bodies, many of them residing in our digestive tracts.  The challenge with candida is that it causes a  lot of irritation and swelling as well as headaches, bloating, and other digestive problems.  It is pretty remarkable how many symptoms a candida overgrowth (or infestation as I prefer to call it for shock value) has.

When this was first diagnosed I met with a woman my doctor recommended to work through my elimination diet because part of the goal was to not only kill these guys but to also determine what else my be going on in my system.  She was coaching me on the process of eliminating them and she warned me that as I went “cold turkey” on ALL sugars (even fruits) they would crank up their sugar demands like nothing I had ever experienced.  She was right!  I remember seeing people eating a piece of fruit and salivating.  I may have been a bit cranky for that week too…I have blocked the memories, you can ask Keith.

So starting off, one thing I want you to know is that if you have serious sugar cravings, you may have a problem with candida.  The next question is usually, “How does someone contract candida?”  That part is surprisingly easy.  I believe one of the most common is when we are on antibiotics they kill off the bacteria in our digestive tracts, all of them.  The bad bugs grow back at a faster rate then the good and suddenly no one wants to live in your neighborhood anymore.

There is a lot more to share about this but I want to cover some additional information on avoiding sugar.  If you would like an information sheet on the symptoms and treatments for candida, please drop me a comment.

After that initial burst of getting sugar out of my diet (for over six weeks!) I vowed I would never become that addicted again.  I have succeeded in that pledge.  It helped that I immediately went “gluten-free” and some of my favorite sweets evaporated before my eyes.  Especially licorice (which contains wheat).  After my dad was diagnosed with cancer I learned that cancer cells feed on sugar.  That gave me some good motivation to keep my own consumption of sugar in check.  For example, previously I only liked coffee if it had cream AND sugar in it.  I have since decided that I like coffee just fine with just cream.

These little eliminations add up.  I do avoid all artificial sweeteners such as aspartame, sucrolose, and sacchrine.  I am concerned about the affect of these man-made chemicals on my health and I figure safer to avoid then deal with the consequences later.  If I want something sweet (and I do still bake and eat candy from time to time) I use the “real thing”.  I am a fan of natural plant-based sugars like xylitol (excellent in gum, mints, and toothpaste – proven to kill  strep bacteria) and stevia.  I also love agave nectar (very sweet, metabolizes slower then honey or other sugars-see http://stayinghealthytips.com/17/agave-concerns/ post which brings up concerns around agave nectar production) and brown rice syrup (also metabolizes slower-cook it on the stove with your favorite nut butter and chocolate chips then add in a cereal of your choice for a healthier alternative to Rice Krispie Treats).

That is it for today.  We will discuss in the future some of the other considerations when changing ones’ sugar habits.  In the meantime, look for a place in your life today that you can reduce or eliminate sugar.  I guarantee you will still find that enjoyment and sweetness in each moment of your life.

Donna Copeland is an Independent Shaklee Distributor that has found the soy protein products to be a tremendous help in managing her own sugar issues.  You can also check out the Cinch products and Glucose Regulation Complex which also help to balance sugar cravings.   Go to: www.DonnaCopeland.MyShaklee.com for more information or to purchase products.  Donna is paid for purchases made through her or her website.

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With all the concern today about Swine Flu and flu season in general I thought I would address ways we can keep our immunity strong, not just today with this current concern, but every day.  I have information that ranges from common sense to cutting edge research.  First off, do you do the basics that your mom taught you?

  • Get plenty of sleep (7-8 hours each night).  This is critical to keeping your immunity strong.  Studies have also shown you are less likely to have a heart attack and more likely to lose weight if you are getting adequate rest.  This is the time your body needs to slow down and regenerate.
  • Drink plenty of water (2-3 liters per day).  Your body is made up of water so it makes sense that you need to add more good, pure water in to keep it healthy.  If your body is fighting being exposed to something you want to give it support by helping to flush out any toxins.  Filtered water is best because truly your body doesn’t need the bleach they put in municipal water systems.  (Reduce caffeine and alcohol intake too.)
  • Eat good food and maintain a balanced diet.  Get your fruits and veggies; avoid sugars and high-fat diets (although feel free to be liberal with “cold pressed” fats like many olive oils as long as you are eating them cold, not using them to fry chicken!).  See some of my other posts for more information on good nutrition.

You know there is more but you aren’t looking to read “War and Peace” today.  Okay!  Now onto some of the things your mom may not have told you about.  She likely didn’t know this information to share it with you.  She may have encouraged you to take a daily vitamin and that is a good start (as long as the supplement actually breaks down in your body and gets absorbed and isn’t tainted with lead like so many are today).  You want to choose supplements that are based on food, not synthetics.  If the pill is rather small but covers most of the RDA suggestions for a day, it is likely synthetic and packed so tight there is no way your body is going to break it down to take advantage of the nutrients.  Plus, our bodies recognize synthetics differently than “real” food.  Don’t waste your time or money taking a vitamin your body doesn’t want.  Here are some specific “immune system support” supplements:

  • B Vitamins: All of them, but especially B6, Folic Acid, and B12.  When our bodies are stressed they really go through the B Vitamins so if you have been under extra pressure, get additional B Vitamins in your diet.
  • Vitamin A: Also known as beta carotene.
  • Vitamin C: Probably one of the most well-known immune boosters; Very helpful for cell regeneration and healing.
  • Vitamin E: Not just for healthy skin, it is good for you inside and out.
  • Zinc: You may have become aware of the studies showing that zinc helps lessen a virus’ severity and length;  taken as a precaution it also aids with prevention.
  • Echinacea: This is for short-term use only when you think you may have been exposed to illness.  I helps to “supercharge” your immune system but overtime your body adjusts to its use and the affect lessens.  Use for only two to four weeks at a time.
  • Resveratrol: This miracle supplement that has been featured by Barbara Walters and separately on 60 Minutes has been shown to increase our body’s immunity at a cellular level, where the battle is being waged.

One last tidbit your mom didn’t know about.  Your body’s immune system is greatly supported by interferon.  Interferon was discovered during the 1950’s in Japan and since then researchers have discovered how to create a drug form that is used commonly for cancer and AIDS patients.  From what I understand the side effects are pretty challenging.  However, the same immunologist who discovered interferon also created a supplement that helps our body’s boost our natural production of interferon for immune support.  I think this is partly responsible for why I didn’t get ill after my dad died last year.  Even with all the stress and the lost sleep, I was able to stay healthy and I credit a lot of that to my supplements.

You can learn more about immune support and interferon at the website www.ImmunityFacts.com.  If you are interested in getting some good, clinically proven (and money-back guaranteed) supplements to boost your immunity, get in touch with me.  I am not into scare tactics but I think there is a lot more we can be doing for our bodies on a regular basis that the media doesn’t tell us about.  They would rather scare us and then hope there is a large enough stockpile of drugs to treat everyone.  Personally, I am looking to avoid Swine Flu and other illness in the first place.  Want to join me?

Donna Copeland is an Independent Shaklee Distributor who enjoys helping people live healthier lives by choosing wisely.  You can visit her website at www.DonnaCopeland.MyShaklee.com In case you are curious, the supplements Donna takes each day are: Vitalizer, Vivix, Nutriferon, Osteomatrix (calcium), Alfalfa, GLA (for balancing women’s cycles), Iron, and Liver DTX (for detoxing the liver).  Donna is paid by Shaklee for purchases made through her or her website.

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