Green Driving Tips

As Keith and I have travelled back and forth to Tennessee to visit his parents over the last 16 years I can see the incremental changes we have made to create a more environmentally conscious trip.  In the process, the trip has also become more relaxing and pleasant for us as well.  Whether you are commuting to work or driving across the country, these ideas may help you to also have a more pleasant and green road trip as well.

  • Keep the car in good repair.  There is no question that a well-maintained car has better gas mileage and lasts longer.
  • Do a few last-minute checks on the car including: oil and other fluid levels, and tire pressure.  Keith and I travel with a portable air compressor (this would be a good gift for the right person) that works by plugging it into the power outlets in the car.
  • Use green cleaners inside and outside your car.  You will want clean windows for driving but you will also be inhaling the air of your car for the duration of your trip.  Please get rid of the traditional ammonia and butyl cellosolve window cleaners and try some Basic H2.  If you want a free sample, send me an e-mail with your name and address and I will give you one to try.  You will be impressed at how well it works.  My e-mail address is: keithdonnnacopeland@sbcglobal.net
  • Plan ahead for meals.  We tend to avoid restaurants on our trips to Tennessee for four purposes: 1) Our dog doesn’t do so well being left in the car by herself.  2) It is more expensive to eat in restaurants.  3) With me being gluten-free and vegetarian it is complicated to try to get a well-balanced and safe meal.  4) Restaurants (especially fast food) have a lot of trash and waste that gets produced.  Keith and I will take a cooler of food as well as a bag of snacks (nuts, trail mix, gluten-free crackers, fresh fruit, etc) to keep us going on the trip.  If we do stop for a meal we usually choose Chipotle because they have a good vegetarian and gluten-free option while being one of the more environmentally-conscious fast food choices at a reasonable price.
  • Clean out the fridge.  We pay special attention to purchasing perishables and we eat the foods that don’t travel so well.  We will also freeze extras that we won’t be able to consume before we go or give the extras to someone who will use them.  Once the fridge is empty we put pitchers or bottles of water in the fridge to fill up the empty space because a full fridge uses less electricity and the water will help the fridge to maintain its temperature.
  • BYOB.  Keith and I also travel with our own water from home in reusable water containers.  I like to stop for a cup of coffee and I am working on remembering to bring a reusable travel mug.  I will also travel with my favorite tea bags and a thermos of hot water which stays remarkably hot for the 12 hour drive.
  • Watch the speedometer.  There is a significant increase in gas mileage when you go over 55 miles per hour.  Keith and I have found a comfortable speed limit is right around 60 mph.  That way you can stay in the right lane and you rarely need to pass anyone (the trip is much less stressful) yet you aren’t going so super-slow that it feels unsafe.
  • Bring along cloth napkins, rags, and recyclable wipes.  You know there are going to be spills in the car so plan ahead by bringing a few washable napkins and rags and for those things that need a cleaning agent, I love our Basic H wipes because they are so very convenient and great to use in the car.  When I get to our destination I put them in a recycling bin.

These are a few tips for you to consider for your next road trip.  If you have your own suggestions of what you do to make your road trips more green, I would love to hear them.  If you are interested in green driving solutions for more fuel saving tips and strategies, go to: www.GreenDrivingSolutions.com and check out their DVD.  Don’t forget to e-mail me if you want that free sample of Basic H2 (please put “free sample of Basic H2″ as the subject line).  Drive safely!

Donna Copeland is an Independent Shaklee Distributor who is paid a commission by Shaklee when people purchase products through her or her website.  She enjoys sharing tips and techniques that she has picked up over the years and sharing them to help make other’s lives safer and more enjoyable.  You can go to her website (there is a money-back guarantee on all products) at: www.DonnaCopeland.MyShaklee.com Donna is not paid in any way by Green Driving Solutions to endorse their products.

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Am I the only one who gets annoyed to hear about “prevention” of breast cancer by getting a mammogram or “prevention” of colon cancer by getting a colonoscopy? These are the tools of early diagnosis, not prevention.

These are VERY important tools and I make sure I do my own monthly (minimum) breast exam (especially after my own brush with a growth in my breast) but let us not confuse FINDING something early and increasing our chances of survival with PREVENTING it from growing/becoming in the first place.

One of the things that grows ever clearer to me is that our current health care system is not sustainable, either financially nor for the health of the people. The health care system is failing. Just look at the rates of disease. People are NOT healthier because we spend tens of millions of dollars each year on health care.

Cancer is a great example. Diagnositic tools for cancer are improving all the time. Our treatment of cancer is improving all the time. My dad only lived for a year and a half after diagnosis (and he had some mis-diagnosis in that time) BUT when he was on chemo he didn’t have many horrendous side effects that people would experience 15 or 20 years ago. They gave him anti-nausea medicine at the same time he received the chemo.

Anyway, I digress. Rates of cancer are NOT decreasing, if anything they are increasing. More people are surviving longer after cancer diagnosis but we are not reducing the numbers of people that are getting cancer in the first place.

As individuals we have a lot to do about our health, short and long term. 75% of our health care dollars go to treat PREVENTABLE disease.

In my next couple blogs I will post some of what we can do to prevent disease and illness. In the meantime, take some personal responsibility for your own health and do something good for your body and soul…get some exercise today. Here in Michigan it is a lovely, sunny spring day. Jewel (my dog) and Keith (my hubby) and I will be off for a walk as soon as I post this.

Final thought…the top five causes of death (and where 80% of health care expenses go) as shared by Dr. Jamie McManus:
Heart Disease
Cancer
Stroke
Prescription Medicines (taken properly, not abused)
Diabetes

Post your comments and tell me what you think or contact me through e-mail at keithdonnacopeland@sbcglobal.net  Donna Copeland is an Independent Shaklee Distributor who is paid a comission by Shaklee for products purchased through her or her website: www.DonnaCopeland.MyShaklee.com

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I wrote in my last blog about cells growing uncontrollably and how that manifested in my body in a lump in my breast that was benign but concerning nonetheless. I started looking into nutritional supplements that would help repair my body.

You have probably heard that our cells age overtime and there isn’t much we can do about it. It is a natural process of aging. You may have also heard that once we have damaged our bodies we can’t undo it. That is all true to a certain extent. However, science has made some marvelous breakthroughs in how we can repair our bodies at a cellular level. Here’s the deal…

Our cells age in four ways…
1. DNA damage that creates a “typo” in our cells that then gets duplicated as that cell gets reproduced. This is damage that gets done in part by what we expose ourselves to so we can aid our bodies by reducing what we are exposed to that will harm us.
2. Genetic regulators tell our cells to age. This is a natural process although it does seem to happen more quickly for some than others.
3. Cellular energy production declines. Our cells “power packs”, called mitochondria, keep our cells (and us) active and healthy.
4. AGE proteins (Advanced Glycation Endproducts) accumulate and “muck up” our systems. These end-products (Keith calls them cellular poop) make our cells not be as effective and not live so long.

Here’s the deal. You may have heard the saying, “If you always do what you’ve always done, you will always get what you’ve always gotten.”

So, if we do nothing, our bodies will continue down their path toward disease because almost all of us have been exposed to unhealthy toxins for years. How many times have you breathed unhealthy exhaust or eaten a poor diet in your lifetime? Those toxins don’t go away unless you go through a detoxification. Most of them get stored in our fat cells (and I was reading they can get released during pregnancy and breastfeeding to go into the newly developing body. YIKES!). So what nutritional supplements are available that are safe AND effective?

Have you heard of resveratrol? It is the substance that has been found in red wine that increases health and longevity. Studies have shown though that you need a lot more resveratrol than what is in a single glass of wine. AND, you probably know, that doctors don’t recommend more than a glass of wine a day (and indeed for women they recommend LESS than a glass of wine per day). They have looked at optimal amounts of resveratrol and have discovered that about the equivalent resveratrol would be found in 100 glass of red wine per day. That would be enough to impact cellular aging.

Resveratrol effectively supports the first three areas of cellular aging AND has been shown time and time again to do so in clinical and laboratory trials.

What about the fourth area? That “cell poop”? Well, it turns out that a polyphenol blend is an excellent addition to resveratrol because it cleans up that cell poop 10 times better than resveratrol alone. Pretty cool.

It turns out that resveratrol is sensitive to light and heat and becomes less effective pretty quickly if it is exposed. So, you want to look for a resveratrol supplement that has been properly processed and packaged to maintain all the good stuff that you are looking for in the first place. Dried or tablet forms are definitely out of the running.

Another consideration is purity. There is a naturally occurring substance in resveratrol called emodum that is a laxative. Make sure that your resveratrol supplement has been properly purified to remove this laxative.

The final consideration is about the polyphenols; are you getting those at the same time?

As you may have guessed, resveratrol is proving itself to be incredibly valuable in treating diseases and illnesses that have been associated with aging. Some of the afflictions that resveratrol is helping are: cancer prevention and treatment, joint health, Alzheimer’s, neurological health, and cardiovascular health to name a few.

For more information about an excellent resveratrol supplement you can go to: http://donnacopeland.myshaklee.com/us/en/products.php?sku=21200

You can also google “resveratrol” and see how many hits come up. There have been over 2,000 research studies on resveratrol and I think that number may be up over 3,000 now!

It is time for me to take my daily dose of resveratrol and polyphenols. A toast to each of you in the New Year for health and happiness!

Donna Copeland is an Independent Shaklee Distributor who is paid by Shaklee for products purchased through her or her website.  You can learn more by going to: www.DonnaCopeland.MyShaklee.com

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About two and a half years ago (six months after my dad’s cancer diagnosis) I was getting my annual physical with my ob-gyn. I asked her to check on a lump I had felt for the last several weeks that was about the size of a marble. She agreed that she felt something too and sent me off for a mammogram and ultrasound. By the end of the diagnostic procedures I had the recommendation to see a surgeon to get this lump removed, “just to be safe.” They were pretty sure it was benign but you don’t know for sure until it gets tested.

It was removed under local anesthetic and I watched the procedure in the reflection of the lamp (there is a lot of my dad in me…he watched his biopsy of his liver tumor). The surgeon said he was pretty sure it was benign and the lab results confirmed the informal diagnosis. It got me to thinking about how these “things” start growing uncontrollably, whether they are cancerous or not and what is going on inside our bodies often takes decades to come to fruition. I noodled on that for a while and in the meantime scheduled an appointment with my regular doctor, a holistic M.D.

I asked Dr. Linkner about benign breast lumps and if there was anything he thought could prevent them. (The other doctors had said no, there was nothing to prevent them.) Dr. Linkner said that some of the research coming out appears that we may be missing certain vitamins or minerals in our diet that are causing these mutations. He did some bloodwork and I began taking my vitamins and minerals regularly.

Since then I have continued thinking about our cells and what they need to be healthy and productive. I remember my parents cautioning me against eating “empty calories” like candy and potato chips when I was a child and teenager. Even into my 20’s I remember grappling with the concept of what an “empty calorie” was and why it should be avoided. There was a part of logic in my brain that said, “Your body needs so many calories a day to stay alive, you may as well take in whatever calories are available.”

I’m sure many of you understand the flawed logic that is at work there in the mind of someone who has not fully developed their brain. Part of it was also education. I didn’t yet understand that my body requires certain nutrients and substances to stay healthy and functioning. Things like vitamins, fiber, water, essential fats, minerals; these are all the building blocks of a healthy body.

Conversely, those “empty calories” are more like “toxic calories” because empty makes them sound harmless when in fact they usually add damaging components to our bodies that wreak havoc on everything from our pancreas and blood sugar levels, our digestive system, our heart and cardiovascular health, and pretty much every area of our bodies. They are even linking many behavioral and mental challenges to be at least partially influenced by diet and nutrition.

So consider what you consume. Is this helping your body to be more healthy or less healthy? Is it an empty or toxic calorie or something to really nourish you and create long-term health and wellness? Our cells need good building blocks to help us to each achieve a long and healthy life.

In my next blog I will tell you about a remarkable substance that has been found to REPAIR cells and assist each of us in undoing some of the damage we have done to our bodies.

Donna Copeland is and Independent Shaklee Distributor who is compensated by Shaklee for purchases made through her or her website.  You can find out more about Shaklee’s natural nutrition supplements at www.DonnaCopeland.MyShaklee.com

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We had a quiet Tennessee Christmas in 2008 on Keith’s parent’s 165 acre farm. Keith and I spent most of the day with his parents and we had a big dinner with them. Relaxation with people you love is a great way to increase your overall health and lower your blood pressure. Studies have found that people with a strong community around them live longer and happier lives.

I found a great way to get my cardio workout and work off some of those calories from our feasting. We took Jewel on a lovely romp through the hills and hollers which she greatly enjoyed, as did I. It is always a pleasure to have it be warm enough to be outside yet cool enough to not need to worry about ticks and their blood borne diseases.

On Christmas Day, we went up to see Keith’s Uncle Pat for a brief visit. He is hanging out at the local “Assisted Living Center” while his son and daughter-in-law are visiting their children for the holidays. It is really nice that there is a service like that so Uncle Pat’s medicines and meals are taken care of while they are gone and we have been very impressed with both the facility and their staff. Uncle Pat is a diabetic and he recently went through surgery on his own digestive system.

Anyway, we showed up right at supper time so we visited with him while he ate. It occurred to me that the meal they served him was not necessarily the best for a diabetic with some digestive issues. It was a white bread sandwich with mayo, bacon, and processed cheese with a side of macaroni and cheese. Not a single vegetable or fruit and I would guess only a gram or two of fiber.

I have been going through an education on diabetes, both prevention and treatment, because of Keith’s partnership with Mr. Diabetes, Andy Mandell. You can go to his website at www.defeatdiabetes.org and learn all kinds of interesting things. One of his issues is that so many of the nationally known diabetes organizations are not about finding a cure, they are about treating diabetes through drugs and “managing” the disease rather than finding a cure and truly preventing this terrible disease.

Did you know that over 54 million Americans are currently pre-diabetic? That means if they don’t change their lifestyle (and 95% of those cases can be prevented) they WILL develop diabetes in the next ten years. Diabetes isn’t just about watching out how much sugar you consume. It is a disease that has been shown to take ten years off the average person’s life and to greatly decrease quality of life. There are so many related issues that would all be prevented if the person didn’t develop diabetes in the first place.

So here are a couple things you can do to not become a statistic:
1) Exercise regularly
2) Eat a high quality diet, avoiding processed foods (including “sugar free” drinks and snacks ~ I’ll discuss those another time)
3) Minimize carbohydrates and when you do consume them, eat complex carbohydrates such as brown rice
4) Make sure you are getting 25-30 grams of fiber in your diet per day with 2 oz of water per gram of fiber (50-60 oz per day)
5) When you do eat carbohydrates, pair them with a quality protein like soy which aids your body in processing the carbohydrates and prevents your pancreas from overworking

What is really remarkable is that the five tips listed above also help with general health and well-being. What a bonus. Many cancers, heart disease, strokes, even colds and flu, can be greatly reduced by those simple steps.

Healthy living is a choice we make each day, each moment, each time we open the fridge or place our order at the restaurant. You may not always make the best choice each day (I had french fries two days ago) but you want to make conscious choices that you are willing to live with. I happen to really love sugar but knowing that sugar causes such problems with diabetes AND cancer (not to mention dental health and weight issues) I have decided to greatly reduce my intake of sugar, especially processed sugar. In just a few weeks I have noticed a difference in my craving levels and how much sugar it takes to feel “satisfied” when I do decide to indulge.

Maybe choose one of the five areas to focus on this week and see what a difference you can make in your own health, both for preventing diabetes and health in general.  Here’s to your health!

Donna Copeland is an Independent Shaklee Distributor who is not paid or compensated in anyway by www.DefeatDiabetes.org.  She is paid by Shaklee for purchases made through her or her website at: www.DonnaCopeland.MyShaklee.com

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