food choices

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About two and a half years ago (six months after my dad’s cancer diagnosis) I was getting my annual physical with my ob-gyn. I asked her to check on a lump I had felt for the last several weeks that was about the size of a marble. She agreed that she felt something too and sent me off for a mammogram and ultrasound. By the end of the diagnostic procedures I had the recommendation to see a surgeon to get this lump removed, “just to be safe.” They were pretty sure it was benign but you don’t know for sure until it gets tested.

It was removed under local anesthetic and I watched the procedure in the reflection of the lamp (there is a lot of my dad in me…he watched his biopsy of his liver tumor). The surgeon said he was pretty sure it was benign and the lab results confirmed the informal diagnosis. It got me to thinking about how these “things” start growing uncontrollably, whether they are cancerous or not and what is going on inside our bodies often takes decades to come to fruition. I noodled on that for a while and in the meantime scheduled an appointment with my regular doctor, a holistic M.D.

I asked Dr. Linkner about benign breast lumps and if there was anything he thought could prevent them. (The other doctors had said no, there was nothing to prevent them.) Dr. Linkner said that some of the research coming out appears that we may be missing certain vitamins or minerals in our diet that are causing these mutations. He did some bloodwork and I began taking my vitamins and minerals regularly.

Since then I have continued thinking about our cells and what they need to be healthy and productive. I remember my parents cautioning me against eating “empty calories” like candy and potato chips when I was a child and teenager. Even into my 20’s I remember grappling with the concept of what an “empty calorie” was and why it should be avoided. There was a part of logic in my brain that said, “Your body needs so many calories a day to stay alive, you may as well take in whatever calories are available.”

I’m sure many of you understand the flawed logic that is at work there in the mind of someone who has not fully developed their brain. Part of it was also education. I didn’t yet understand that my body requires certain nutrients and substances to stay healthy and functioning. Things like vitamins, fiber, water, essential fats, minerals; these are all the building blocks of a healthy body.

Conversely, those “empty calories” are more like “toxic calories” because empty makes them sound harmless when in fact they usually add damaging components to our bodies that wreak havoc on everything from our pancreas and blood sugar levels, our digestive system, our heart and cardiovascular health, and pretty much every area of our bodies. They are even linking many behavioral and mental challenges to be at least partially influenced by diet and nutrition.

So consider what you consume. Is this helping your body to be more healthy or less healthy? Is it an empty or toxic calorie or something to really nourish you and create long-term health and wellness? Our cells need good building blocks to help us to each achieve a long and healthy life.

In my next blog I will tell you about a remarkable substance that has been found to REPAIR cells and assist each of us in undoing some of the damage we have done to our bodies.

Donna Copeland is and Independent Shaklee Distributor who is compensated by Shaklee for purchases made through her or her website.  You can find out more about Shaklee’s natural nutrition supplements at www.DonnaCopeland.MyShaklee.com

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I am often being asked for advice about making healthy food tasty. Sometimes it seems like people anticipate healthy food not being tasty, maybe you can relate to that.

There is a lot of press about being healthy and it feels like every other report contradicts the last one. Eggs are healthy, eggs aren’t healthy, egg whites are healthy, the whole egg is healthy if it comes from a chicken that gets to forage. What is a person to do?

I think we know a lot of what we are supposed to do already.
- We are supposed to eat natural foods that don’t have added sugars
- We are supposed to get a good amount of fiber in our diet each day
- We are supposed to drink mainly water
- We are supposed to eat a balanced diet containing protein, vegetables, fruits, and complex carbohydrates

One of the simple ways I think of a healthy diet is eating foods that are “close to the source.” In fact for me, I have a general rule that if a food looks like you would find it in nature I can eat as much as I want of it. If it has been modified in any way (except for being cut by a knife) that rule no longer applies. So for example, plain avocadoes, I allow myself to eat as many of them as I would like. Same goes for apples or oranges.

Think about flours, the same rule doesn’t apply because they don’t look like they do in nature. They have been processed. The farther away from its source that a food is, the less I allow myself to consume.

If that “rule” works for you feel free to borrow it.

Did you know that over 54 million Americans are pre-diabetic? WOW! That means that in the next ten years, if they don’t change their ways, they will develop the disease.

The next WOW is that 95% of these cases are preventable with a long-lasting lifestyle change.

You may have heard the statistics of Type 2 (often described as “Adult Onset”) has been diagnosed in children that are not even teenagers yet. This is a new development which is related to other unhealthy trends we are seeing.

Our goal at Quest is to save 20 lives this year. One way I will encourage you to make sure you are not in the “pre-diabetic” category is to consider your diet and if there are areas that you know are unhealthy, make a change for the better.

Try not to substitute unhealthy natural choices with man-made chemicals. For example, I recently stopped using sugar in my coffee. I no longer put ANY sweetener in my coffee because I have a mistrust of artificial sweeteners based on everything that I have read and heard about.

My father died of cancer this past June as you may know. Cancer grows on sugar and sugar has long been a weakness of mine. I have decided recently to greatly decrease my sugar intake. So far, so good. I am pleased with my progress. Having fresh oranges has really helped as they are in season right now and make a great evening snack.

Consider your diet and think of one area that you would like to improve and make better food choices. Make a commitment today to do so. There is no need to wait.

Donna Copeland is an Independent Shaklee Distributor who enjoys sharing what she has learned on her journey.  You can find more information about Shaklee at www.DonnaCopeland.MyShaklee.com (Donna is paid by Shaklee for sales that happen through her website or through her.)

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